Our coarse grain whetstone will keep your knives in top notch condition.
Before each use, immerse the stone in water for 5 - 10 minutes then, using gentle pressure, simply pull the edge of the blade in a 20-degree angle across the stone from the heel of the blade to its tip.
For use on metal and carbon steel blades. Not suitable for use on ceramic knives.
Repeat this same procedure on both sides of the blade for a superb, razor sharp finish. Designed to keep your knives in perfect condition with the sharpest edge for years and years with regular use.
Item Code: 2776