ProCook Baking Stone Rectangular with Rack - 38cm x 30.5cm

ProCook Baking Stone Rectangular with Rack - 38cm x 30.5cm added to your basket...

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  • In Stock
  • 1-2 Day Delivery

Typical Price £24

Only £13

4.2 / 5.0     20 Reviews
  • Delivers crisp, professional baked food every time
  • 38cm/15in x 30cm/12in diameter
  • Supplied with metal rack for transporting from oven to table
  • Retains heat to keep food warm for longer
  • Max temp 300°c
  • Product Description

    This versatile baking stone can be used for a myriad of baking tasks, from scones, to croissants, pizza to free formed bread and rolls, you'll notice the difference when you bake with a ceramic baking stone.

    Perfect pizza every time - whether homemade or shop bought - this fabulous ceramic stone delivers crisp baked pizza comparable with those cooked in a professional pizza oven. Supplied with a neat metal rack for transporting from oven to table.

    It will retain its heat and keep your supper toasty warm while you eat at leisure and is also superb for warming bread in the oven and then keeping it warm at your table!

    Not suitable for dishwasher use and we recommend cleaning this item with hot water and a scraper or scourer. Max temperature of 300°c. Not suitable for outdoor pizza ovens.


    1-year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

    Item Code: 5886

  • Product Specifications

    Range:

    ProCook Pizza stone


    Features:

    Keeps food hotter for longer


    Size

    38cm/15in x 30cm/11in Baking stone


    Weight:

    2512g


    Materials:

    Ceramic


    Suitability:

    Dishwasher safe: no


    Oven safe:300°C


    Guarantee:

    1 year


  • Care Instructions

    Guidelines and care:

    • Supplied with a neat metal rack for transporting from the oven to the table. It will retain heat a heat your supper warm.
    • Always place the stone in a cold oven then turn the oven on - this allows the stone to heat evenly
    • Do not put a cold pizza stone in a hot oven as the thermal shock may cause it to shatter.
    • Do not place a frozen pizza on the stone as this may also cause the stone to shatter. Allow the pizza to thaw first
    • Dust the stone with flour before use, this will help the pizza lift off easily when cooked.
    • Handle with care - once the stone has reached the required temperature it is far too hot to handle with conventional oven gloves. Remember you are working with a fire brick.
    • Carry to table after cooking using the metal rack.
    • Turn the rack over to serve without damaging the table.

    • To Clean:

    • Never let your hot pizza stone come into contact with cold water, this will cause it to crack.
    • Scrape off any residue with a spatula and wash in warm water.
    • A nylon scourer can be used but not a wire wool.
    • Please note : as stone is porous some staining can remain and the stone will get darker with use as it becomes seasoned over time, this encourages a non-stick patina to develop.
    • Do not use in direct heat.
    • Do not use in the dishwasher.
    • Do not freeze.
    • Do no use in the microwave.
  • Reviews

    1 week ago
    A good size...I am well into baking my 5 min bread, it comes out very good...I bake on greaseproof paper and take the bread off and put directly onto the Stone at the last 10 mins...I am not quite good at the flicking of wet dough yet...the Stone goes into a cold oven...bake....leave the Stone in oven to go cold....then a quick wipe down.

    2 weeks ago
    Excellent been looking for one big enough and though enough for our range this is that good we’re going to buy another

    Read More Reviews
  • Delivery

    There is one charge for your total order no matter how many items are in your order.
    • FREE Standard 1-2 Day Delivery on orders over £60 (£3.95 for order under £60)
    • EXPRESS UK Next Day Courier - just £3 on orders over £60 (£6.95 for orders under £60)

    Click for more information on Delivery & Returns.