In 13cm and 18cm lengths these santoku knives make a great basic set for a multitude of kitchen prep tasks.
The Santoku is a general purpose knife originating in Japan, and our Professional X50 santoku has a wide, scalloped blade making it perfect for slicing onions, fish or meat without worrying about the food sticking to the knife or scooping up ingredients to be placed in a pan or bowl.
Featuring a unique micarta handle, which is contoured to fit perfectly in your hand, this knife is comfortable for even prolonged periods of use.
The composition of the German stainless steel blade is referred to as X50CrMoV15 denoting it uses X50 stainless steel, containing 0.5% Carbon, to ensure a non-brittle blade, 15% Chrome and also Molybdenum and Vanadium for high corrosion resistance and anti-tarnish.
Featuring a stone ground blade for a strong sharp cutting edge and a triple rivet handle, the knives also benefit from full tang construction for added strength. Each knife benefits from a rear bolster for the best possible weight balance and a tapered front bolster, to allow full-length blade sharpening.
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Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.
Item Code: S1321