Our ProCook combination whetstone is a traditional way to keep your knives in peak cutting condition. As all chefs and cooks professional and domestic, know, a sharp blade makes all cutting tasks easier and more enjoyable.
When you need to sharpen your blades simply soak your whetstone for between 5 and 10 minutes then place in the holding tray to allow excess water to drain away.
Then take your knife and using the coarse side first place it over the end of the whetstone. Then in smooth sweeps using even pressure, run the blade at approximately 20 degrees from the whetstone along the entire stone length.
Repeat the process 10 times and then turn over the whetstone and repeat on the smooth side.
Our sharpener has 240 grit on the coarse side - 800 grit on the smooth side.
For use on metal and carbon steel blades. Not suitable for use on ceramic knives.
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Item Code: 3064