Halloumi Kebabs

Our sweet chilli glazed halloumi kebabs make for a delicious light lunch, relaxed dinner or sultry supper.

Ideal for a lazy summer dinner that's packed full of flavour. Covered in a sticky, sweet chilli sauce, these halloumi kebabs are truly delicious and relatively quick to cook and serve. Enjoy on its own for a light supper or serve alongside a fresh salad and tortillas.

We pair our sweet chilli halloumi with chunks of red onion and yellow bell peppers for added sweetness, but you can add your favourite and preferred veggies.

Time  25 mins

Serves 4

Difficulty  Easy

Ingredients

450g halloumi, cut into generous cubes

3 yellow bell peppers

2 large red onions

For the sticky sauce

2 tbsp sweet chilli sauce

2 tbsp honey

3 tbsp lime juice

2 tsp sesame seeds, optional  

What you'll need...

Method

1. Preheat the BBQ or griddle.

2. Cut the halloumi, onions and pepper into generous chunks and gently push onto skewers.

3. Lay the halloumi skewers on a baking sheet and coat them with oil to avoid sticking when cooking.

4. Combine the sweet chilli sauce, honey and lime juice. Brush over the skewers and sprinkle the sesame seeds if desired.

5. Cook the skewers on the grill for 10 minutes, turning them once they start to blacken or become too dark. Brush them with any spare sauce while they cook.

6. Once cooked, serve immediately.